Economy
FAO reports a slight drop in global food prices in June, driven by decreases in sugar and grain prices despite rises in vegetable oils and meat.

The United Nations Food and Agriculture Organization (FAO) announced on Friday that global food prices experienced a slight decline in June. This decrease was mainly due to reductions in the prices of sugar, grains, and dairy products, which outweighed increases in vegetable oils and meat prices.
The FAO Food Price Index, which monitors monthly changes in a basket of internationally traded food commodities, averaged 130.3 points in June, down from 130.8 points in May.
The index had already fallen in May from a three-year high reached in April, when the war in Iran caused a surge in vegetable oil prices.
According to Reuters, the June reading was 1.7% higher than the same month last year but remained 18.7% below the peak recorded in March 2022 following the Russian invasion of Ukraine.
The grain price index dropped by 3.5% compared to May. Wheat prices faced downward pressure due to rapid harvesting progress and expectations of abundant supplies in the Black Sea region. Corn prices also declined, influenced by anticipated plentiful supplies from South America and lower crude oil prices.
Conversely, the FAO rice price index rose by 3.2%, supported by strong Asian demand for Indica rice.
Sugar prices fell by 5.7%, encouraged by lower ethanol prices in Brazil, which led factories to increase the use of sugarcane in production. However, concerns about the potential impact of the "El Niño" phenomenon on production in India and Thailand limited the overall decline.
Dairy product prices decreased by 1.5%, influenced by increased supply. Meanwhile, the FAO meat price index rose by 0.4% from the previous month, reaching an unprecedented level, driven primarily by poultry amid strong global demand.
Vegetable oil prices increased by 3.8%, propelled by higher prices for palm oil and rapeseed oil. Factors contributing to this rise included demand for biodiesel fuel.
In a separate report, the FAO projected that global grain production in 2026 will reach 2.983 billion tonnes, a figure largely unchanged from its previous monthly estimate. This forecast is 1.9% lower than the 2025 peak but remains the second-highest on record.
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