Health
Researchers at the University of Copenhagen discovered that the SLC25A34 protein links circadian rhythms to weight loss, potentially paving the way for new treatments for diabetes and obesity.

A research team from the University of Copenhagen has found that a transport protein named "SLC25A34" plays a pivotal role in linking the body's biological clock with the process of weight loss. The journal Science highlights how calorie burning in brown fat synchronizes with biological rhythms, temperature, and nutrition, noting that this protein acts as a key switch that may pave the way for new treatments for diabetes and obesity.
Researchers focused their study on proteins within brown fat cells that respond to changes in time of day and drops in temperature. Scientists recorded a 90-fold increase in "SLC25A34" levels in cold-exposed mice within a single day. Results showed that this transporter responds to three distinct signals: the biological clock, temperature, and high-fat foods.
During sleep, a specific regulatory protein keeps this system inactive, then activates it just before waking. If the animal is exposed to cold, low temperatures can activate this switch at any time, prompting the body to generate heat and burn calories. The third signal consists of fats stored in the body or consumed with food, which also activate the gene.
Researchers found that the "SLC25A34" protein maintains a paradoxical cycle where the cell produces new lipid molecules to burn them immediately to provide warmth and purify blood of excess sugar. When this transporter's function is disabled, the process stops completely, and the tissue's ability to burn energy drops sharply.
Experiments conducted on human cells confirmed these results. Additionally, an analysis of 24 clinical studies revealed that people with higher levels of "SLC25A34" protein in their subcutaneous fat tend to be thinner and enjoy healthier metabolism. However, these results indicate only a statistical relationship, albeit a promising one.
Lead researcher Zag Gerhardt-Heinz stated that the scientific community had long considered temperature, food, and the biological clock as entirely separate systems. He added that the newly discovered mitochondrial transporter offers hope for developing a treatment that directly alters energy-burning patterns in the body, describing it as a new approach to treating metabolic diseases.
Brown adipose tissue differs from common white adipose tissue by its abundance of mitochondria, the energy centers responsible for energy conversion. Newborn infants have an abundance of mitochondria that help them maintain body temperature immediately after birth. In adults, this type of fat accumulates in areas such as the neck and upper back, responding actively to drops in temperature and physical exertion.
The study suggests that this discovery provides a specific target for pharmaceutical industries to develop drugs capable of stimulating calorie burning artificially even in warm environments, without the need for intense exercise.